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Three Must-Have Small Kitchen Items For Your New Restaurant

The restaurant industry is more competitive than ever, so it’s important to make your business stand out. From choosing the perfect name and menu theme to selecting the right décor, every little detail matters. The same is true for stocking your kitchen with the right small wares and cooking accessories. These tools help your cooking staff to create delicious dishes that will keep your customers coming back for more. Here are a few essential items you should stock in your kitchen in order to deliver great customer experiences with every meal service.

Waffle Maker

A waffle maker might sound like a surprising addition to the list, particularly if your restaurant doesn’t serve breakfast. There are lots of surprising uses for a waffler maker that allow you to create a range of dishes for your guests to enjoy. Most waffle makers come with different plate options, so you can make Belgian waffles, round waffles, and even waffle cones. Add savory ingredients to a buckwheat waffle for a unique dinner menu item, or focus on making waffle cones for decadent desserts. If you do offer breakfast or brunch, the waffle baker can be used in the kitchen or at the buffet line for added versatility.

Condiment Dispenser Containers

Whether your restaurant is a fast casual eatery or a more upscale restaurant, it can benefit from condiment dispenser containers. These versatile tools keep everything from cocktail garnishes to pizza toppings organized. Place one at each prep station in your kitchen for frequently used ingredients, such as parsley and chives for garnishing dishes. Two of these dispensers in the bar area make it easy for bartenders to serve up delicious drinks. For fast food eateries, placing a few dispensers filled with ketchup and mustard packets allows your guests to easily access the condiments they need.

Rolling Storage Bins

While many of your ingredients will be stored in your walk-in refrigerator and freezer, there are other ingredients that will need to be stored in a cool, dry place. Some of these ingredients, such as flour, sugar, and rice, are often needed in large quantities. Instead of keeping then in sacks from the vendor, you’ll want to place them in containers that seal to prevent dirt, debris, and other contaminants from ruining your ingredients. Rolling storage bins offer the benefit of secure storage with the added bonus of being mobile. Your cooking staff can easily roll the bins from one prep station to another, and the bins can be rolled under the kitchen counters at night for convenient storage.

These items might not be as obvious as other small kitchen items, such as cookware and aprons, but they are versatile, durable, and help you to create dishes that your guests will love. Consider all the different counter top appliances and kitchen accessories available on the market to create a kitchen that works seamlessly to produce great foods with ease. Suppliers like Chef’s Warehouse can help you explore your options.

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